Tangy Baked Seven Beans

Name: Tangy Baked Seven Beans
Prep time: 30 min
Yield: 18
Ingredients: 1 pound bacon strips, chopped; 1 large onion, chopped; 1 large sweet yellow pepper, chopped; 1 large sweet red pepper, chopped; 6 garlic cloves, minced; 1 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 2 cans (15 ounces each) pork and beans; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 bottles (18 ounces each) barbecue sauce; 1/3 cup cider vinegar; 1 tablespoon liquid smoke, optional

Tangy Baked Seven Beans was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-baked-seven-beans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah..."

INGREDIENTS

•

1 pound bacon strips, chopped

•

1 large onion, chopped

•

1 large sweet yellow pepper, chopped

•

1 large sweet red pepper, chopped

•

6 garlic cloves, minced

•

1 teaspoon ground chipotle pepper

•

1/2 teaspoon pepper

•

2 cans (15 ounces each) pork and beans

•

1 can (16 ounces) butter beans, rinsed and drained

•

1 can (16 ounces) kidney beans, rinsed and drained

•

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

•

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (15 ounces) black beans, rinsed and drained

•

2 bottles (18 ounces each) barbecue sauce

•

1/3 cup cider vinegar

•

1 tablespoon liquid smoke, optional

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