Tangy Baked Chicken (Meat, Passover)

Name: Tangy Baked Chicken (Meat, Passover)
Yield: 6
Ingredients: 1 whole chicken, cut into 8 pieces; 1/2 cup cola (not diet); 1/3 cup ketchup; 2-3 Tbsp. apricot jam; 1 small onion, finely chopped; 2-3 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. ground ginger

Tangy Baked Chicken (Meat, Passover) was pinched from <a href="http://kosherfood.about.com/od/kosherpoultryrecipes/r/chick_tangybaked_david.htm" target="_blank">kosherfood.about.com.</a>

"Our South African friend David served this Tangy Baked Chicken for Shabbat during Passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for Passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your Sabbath guests are likely to ask for the recipe...."

INGREDIENTS

•

1 whole chicken, cut into 8 pieces

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1/2 cup cola (not diet)

•

1/3 cup ketchup

•

2-3 Tbsp. apricot jam

•

1 small onion, finely chopped

•

2-3 cloves garlic, minced

•

1/2 tsp. salt

•

1/4 tsp. black pepper

•

1/8 tsp. ground ginger

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