Tangy Bacon Green Beans

Name: Tangy Bacon Green Beans
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 pounds frozen whole green beans; 12 bacon strips, chopped; 2 medium onions, halved and sliced; 2 tablespoons cornstarch; 1-1/4 cups water; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 1-1/2 teaspoons salt; 1 teaspoon ground mustard

Tangy Bacon Green Beans was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-bacon-green-beans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salad. —Sharon Tipton, Casselberry, Florida..."

INGREDIENTS

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2 pounds frozen whole green beans

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12 bacon strips, chopped

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2 medium onions, halved and sliced

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2 tablespoons cornstarch

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1-1/4 cups water

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1/4 cup packed brown sugar

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1/4 cup cider vinegar

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1-1/2 teaspoons salt

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1 teaspoon ground mustard

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