Tangy and Sweet Meatballs Recipe

Name: Tangy and Sweet Meatballs Recipe
Prep time: 30 min
Cook time: 40 min
Ingredients: 3 eggs; 1 medium onion, chopped; 1-1/2 cups dry bread crumbs; 1 teaspoon salt; 2 pounds ground beef; 2 tablespoons canola oil; SAUCE:; 3-1/2 cups tomato juice; 1 cup packed brown sugar; 10 gingersnaps, finely crushed; 1/4 cup white vinegar; 1 teaspoon onion salt

Tangy and Sweet Meatballs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tangy-and-sweet-meatballs" target="_blank">www.tasteofhome.com.</a>

"When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania..."

INGREDIENTS

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3 eggs

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1 medium onion, chopped

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1-1/2 cups dry bread crumbs

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1 teaspoon salt

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2 pounds ground beef

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2 tablespoons canola oil

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SAUCE:

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3-1/2 cups tomato juice

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1 cup packed brown sugar

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10 gingersnaps, finely crushed

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1/4 cup white vinegar

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1 teaspoon onion salt

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