Tangerine Shrimp & Vegetable Stir Fry

Name: Tangerine Shrimp & Vegetable Stir Fry
Ingredients: 2 tablespoons olive oil; 1 pound peeled, deveined shrimp {tails removed, if preferred}; 5 scallions, sliced; 1 tablespoon fresh ginger, peeled and chopped fine or grated; 2 tangerines, zested and juiced {about 1/4 cup tangerine juice}; 1 sweet red bell pepper, sliced thin; 1 cup broccoli florets; 1 tablespoon light low-sodium soy sauce; 2 teaspoons honey; 2 1/2 teaspoons cornstarch; 1 tangerine, peeled and sectioned; 1/3 cup cashew pieces {I used low salt}; Cooked brown rice

Tangerine Shrimp & Vegetable Stir Fry was pinched from <a href="http://thekitchenprepblog.com/2018/03/tangerine-shrimp-vegetable-stir-fry.html" target="_blank" rel="noopener">thekitchenprepblog.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 pound peeled, deveined shrimp {tails removed, if preferred}

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5 scallions, sliced

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1 tablespoon fresh ginger, peeled and chopped fine or grated

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2 tangerines, zested and juiced {about 1/4 cup tangerine juice}

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1 sweet red bell pepper, sliced thin

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1 cup broccoli florets

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1 tablespoon light low-sodium soy sauce

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2 teaspoons honey

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2 1/2 teaspoons cornstarch

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1 tangerine, peeled and sectioned

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1/3 cup cashew pieces {I used low salt}

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Cooked brown rice

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