Tangerine Puckers
INGREDIENTS
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Nonstick cooking spray 1
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cup all-purpose flour 1 1/2
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teaspoons baking powder 2
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tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar 1/4
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teaspoon salt 1/2
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cup fat-free milk 2
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tablespoons refrigerated or frozen egg product, thawed, or 1 egg white, slightly beaten 1
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tablespoon cooking oil 1
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teaspoon vanilla 1/2
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cup fresh tangerine sections (2 to 3 tangerines), coarsely chopped
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