Tangerine Pound Cake
"Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit...."
INGREDIENTS
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3 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 1/2 cups sugar
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1 cup butter or margarine, softened
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1 tablespoon grated tangerine peel
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1 teaspoon vanilla
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5 eggs
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1 cup milk
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3/4 cup sugar
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3 tablespoons butter or margarine
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1/4 cup tangerine juice
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2 tablespoons rum or 1 teaspoon rum extract
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