Tangerine Pie
INGREDIENTS
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Ingredients:
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1 ½ cups graham cracker crumbs
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⅓ cup white sugar
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6 tbsp butter, melted
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5 egg yolks
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1-14 ounce can of sweetened condensed milk
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⅓ cup freshly squeezed tangerine juice
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2 tsp freshly grated tangerine zest
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5 egg whites
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267 grams white sugar
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To Make the Pie:
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1. Pre-heat the oven to 375 degrees Fahrenheit.
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2. In a large bowl mix together the graham cracker crumbs and sugar. Pour the melted butter in the bowl and mix well.
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3. Press the graham cracker mix into the bottom of a springform pan or pie plate. Bake for 7-8 minutes, or until lightly golden brown.
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4. While the pie is baking mix together the egg yolks, sweetened condensed milk, juice and zest until 1 mixture.
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5. When the pie crust is done pour the filling over the crust and bake for 20-22 minutes – or until the center is no longer jiggly.
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