TANGERINE PIE

Name: TANGERINE PIE
Ingredients: Makes 1 (9-inch) pie; 1/2 (14.1-ounce) package refrigerated pie dough; 11/2 cups tangerine juice; 1/2 cup granulated sugar; 2 tablespoons lime juice; 1/4 cup cornstarch; 2 eggs; 2 tablespoons butter; 2 cups heavy whipping cream*; 1/2 cup confectioners’ sugar*

TANGERINE PIE was pinched from <a href="http://www.thecottagejournal.com/content.aspx?id=22976" target="_blank">www.thecottagejournal.com.</a>

INGREDIENTS

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Makes 1 (9-inch) pie

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1/2 (14.1-ounce) package refrigerated pie dough

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11/2 cups tangerine juice

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1/2 cup granulated sugar

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2 tablespoons lime juice

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1/4 cup cornstarch

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2 eggs

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2 tablespoons butter

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2 cups heavy whipping cream*

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1/2 cup confectioners’ sugar*

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