Tangerine Olive Oil Cake

Name: Tangerine Olive Oil Cake
Ingredients: Vegetable oil for pan; About 2 1/2 cups flour $; 4 large eggs $; 2 cups sugar, divided $; 1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier $; 3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil $; 1 teaspoon vanilla extract; 5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine; 1/2 teaspoon salt; 2 1/4 teaspoons baking powder; Lightly sweetened softly whipped cream (optional)

Tangerine Olive Oil Cake was pinched from <a href="http://www.myrecipes.com/recipe/tangerine-olive-oil-cake-50400000107345/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Vegetable oil for pan

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About 2 1/2 cups flour $

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4 large eggs $

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2 cups sugar, divided $

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1 1/2 cups Roussanne, divided, or any other floral, fruity white wine, such as Viognier $

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3/4 cup tangerine olive oil or very fresh, fruity unflavored extra-virgin olive oil $

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1 teaspoon vanilla extract

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5 teaspoons tangerine zest (from about 4 tangerines), plus 1 whole tangerine

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1/2 teaspoon salt

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2 1/4 teaspoons baking powder

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Lightly sweetened softly whipped cream (optional)

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