Tangerine Dutch Baby with Tangerine-Cream Sauce
INGREDIENTS
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Serves 4
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For the pancake:
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5 tablespoons unsalted butter
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¾ cup all-purpose flour
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1/3 cup granulated sugar
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5 large eggs
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1/3 cup whole milk
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¾ teaspoon finely grated tangerine zest
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2 tablespoons tangerine juice
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Pinch fine sea salt
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For the sauce:
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¾ cup tangerine juice
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¼ cup granulated sugar
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2/3 cup heavy cream
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¾ teaspoon finely grated tangerine zest
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1 teaspoon vanilla extract
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