Tangerine-Chocolate Tart
"Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of. Garnish each serving with tangerine slices and a citrus leaf or mint...."
INGREDIENTS
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Crust
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1/2 cup whole-wheat pastry flour
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon salt
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3 tablespoons butter
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2 tablespoons canola oil
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2 tablespoons ice water, plus more as needed
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1 large egg yolk, (save egg white for the filling)
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1 teaspoon lemon juice
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Filling
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1/2 cup slivered almonds, (2 ounces)
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1/3 cup sugar
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2 large eggs
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1 large egg white
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1/2 cup tangerine juice, (about 3 tangerines) or orange juice
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2 tablespoons lemon juice
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4 teaspoons freshly grated orange zest, (2 oranges)
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