Tangerine Chiffon Pie

Name: Tangerine Chiffon Pie
Ingredients: 2 cups store-bought tangerine-orange juice blend; 3 cups finely ground store-bought shortbread cookies (about 12 ounces); 5 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice; 1 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 2 teaspoons unflavored gelatin; 1/8 teaspoon cream of tartar

Tangerine Chiffon Pie was pinched from <a href="http://www.marthastewart.com/341880/tangerine-chiffon-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cups store-bought tangerine-orange juice blend

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3 cups finely ground store-bought shortbread cookies (about 12 ounces)

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5 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice

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1 cup sugar

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1/4 cup (1/2 stick) unsalted butter, melted

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2 teaspoons unflavored gelatin

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1/8 teaspoon cream of tartar

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