"A sweet tangerine glaze increases the citrus power of this moist chiffon cake...."
INGREDIENTS
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4 tangerines or 3 navel oranges
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2.25 cake flour
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1 baking powder
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.75 salt
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1.5 granulated sugar
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.5 vegetable oil
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5 eggs
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2 egg whites
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.5 cream of tartar
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2 tangerines or 1 navel orange
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1.5 confectioners’ sugar
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.25 vanilla extract
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Candy Daffodils (optional)