Tangerine Chicken Under a Brick

Name: Tangerine Chicken Under a Brick
Prep time: 8 h 30 min
Cook time: 50 min
Yield: 6
Ingredients: 3 cups good-quality store-bought tangerine juice; 1 cup fresh lemon juice (from about 3 large lemons); 1 cup canola oil; 2 tablespoons honey; 1/4 teaspoon coriander seeds, lightly crushed; 6 sprigs fresh thyme; 4 large cloves garlic, lightly smashed; 2 whole chickens (3 to 4 pounds each); Kosher salt and freshly ground black pepper; 4 tangerines, halved crosswise, any visible seeds removed and discarded; 6 small sprigs fresh mint

Tangerine Chicken Under a Brick was pinched from <a href="http://www.foodnetwork.com/recipes/tangerine-chicken-under-a-brick.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tangerine Chicken Under a Brick recipe from Life's a Party with David Burtka..."

INGREDIENTS

•

3 cups good-quality store-bought tangerine juice

•

1 cup fresh lemon juice (from about 3 large lemons)

•

1 cup canola oil

•

2 tablespoons honey

•

1/4 teaspoon coriander seeds, lightly crushed

•

6 sprigs fresh thyme

•

4 large cloves garlic, lightly smashed

•

2 whole chickens (3 to 4 pounds each)

•

Kosher salt and freshly ground black pepper

•

4 tangerines, halved crosswise, any visible seeds removed and discarded

•

6 small sprigs fresh mint

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes