Tangerine Cake with Citrus Glaze

Name: Tangerine Cake with Citrus Glaze
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 3 cups all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoon baking soda; 1 teaspoon fine salt; 2 cups granulated sugar; 6 large eggs; 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines); 2 tablespoons orange-flavored liqueur, such as Grand Marnier; 3/4 cup low-fat plain yogurt; 1 teaspoon pure vanilla extract; 1 1/2 cups confectioners' sugar; 3 tablespoons tangerine juice (from 2 tangerines)

Tangerine Cake with Citrus Glaze was pinched from <a href="http://www.marthastewart.com/868401/tangerine-cake-citrus-glaze" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

•

3 cups all-purpose flour (spooned and leveled), plus more for pan

•

1 teaspoon baking soda

•

1 teaspoon fine salt

•

2 cups granulated sugar

•

6 large eggs

•

2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)

•

2 tablespoons orange-flavored liqueur, such as Grand Marnier

•

3/4 cup low-fat plain yogurt

•

1 teaspoon pure vanilla extract

•

1 1/2 cups confectioners' sugar

•

3 tablespoons tangerine juice (from 2 tangerines)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes