INGREDIENTS
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1 1/2 pounds beef tri-tip steak, trimmed of excess fat
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1 tangerine
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4 scallions, sliced, plus more for garnish
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1/4 cup soy sauce
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2 tablespoons toasted sesame oil
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2 teaspoons sugar
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2 tablespoons chopped peeled ginger
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3 cloves garlic, minced
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Pinch of red pepper flakes
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2 tablespoons orange preserves