Tangerine Barbecue Chicken and Curry Couscous

Name: Tangerine Barbecue Chicken and Curry Couscous
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil (EVOO); 4 skinless, boneless chicken breast halves; Salt and pepper; 1 red onion, finely chopped; 2 cups chicken broth; Grated peel and juice of 2 tangerines; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 - 3 teaspoons hot pepper sauce, to taste; 3 carrots, shredded; 2 scallions, finely chopped; 1 tablespoon curry powder; 1 1/2 teaspoons turmeric (about 1/2 palmful); 1 1/2 cups couscous; 1/4 cup sliced almonds, toasted

Tangerine Barbecue Chicken and Curry Couscous was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/tangerine-barbecue-chicken-and-curry-couscous" target="_blank">www.rachaelraymag.com.</a>

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INGREDIENTS

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3 tablespoons extra-virgin olive oil (EVOO)

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4 skinless, boneless chicken breast halves

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Salt and pepper

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1 red onion, finely chopped

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2 cups chicken broth

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Grated peel and juice of 2 tangerines

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2 tablespoons Worcestershire sauce

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2 tablespoons brown sugar

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1 - 3 teaspoons hot pepper sauce, to taste

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3 carrots, shredded

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2 scallions, finely chopped

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1 tablespoon curry powder

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1 1/2 teaspoons turmeric (about 1/2 palmful)

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1 1/2 cups couscous

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1/4 cup sliced almonds, toasted

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