tangelo lemon tango blondies with mascarpone
INGREDIENTS
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for the blondies:
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1/2 cup butter, melted
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1 cup light brown sugar
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1 large egg, lightly beaten
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1/2 teaspoon pure almond extract or pure vanilla extract
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8 oz. Mascarpone cheese
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1 Tablespoon fresh lemon juice
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1 Tablespoon fresh tangelo juice
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2 Tablespoons lemon zest
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2 Tablespoons tangelo zest
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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4 candied tangelo or orange slices, halved
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for the frosting (optional) :
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1 cup powdered sugar
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2 Tablespoons butter
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1 and 1/2 Tablespoons lemon juice
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1 teaspoon Tangelo zest
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1/2 teaspoon vanilla extract
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