Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)

Name: Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Ingredients: 1/2 cup shelled peanut; 1/2 cup original peanut butter (, unsweetened); 1 cup caster sugar; 1/4 cup (4 tablespoons) butter (, softened (or lard in room temperature, or melt coconut oil for a vegetarian option) (*footnote 1)); 2 cups (250 grams) glutinous rice flour ((*footnote 2)); 1 cup warm water

"Learn how to make the best Tang Yuan with a runny filling that will melt..."

INGREDIENTS

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1/2 cup shelled peanut

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1/2 cup original peanut butter (, unsweetened)

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1 cup caster sugar

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1/4 cup (4 tablespoons) butter (, softened (or lard in room temperature, or melt coconut oil for a vegetarian option) (*footnote 1))

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2 cups (250 grams) glutinous rice flour ((*footnote 2))

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1 cup warm water

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