Tandy Cake

Name: Tandy Cake
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: 4 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup milk; 2 tablespoons margarine; 1 1/4 cups peanut butter; 2 pounds milk chocolate candy bar, chopped

Tandy Cake was pinched from <a href="http://allrecipes.com/Recipe/Tandy-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!"..."

INGREDIENTS

•

4 eggs

•

2 cups white sugar

•

1 teaspoon vanilla extract

•

2 cups all-purpose flour

•

1 teaspoon baking powder

•

1 cup milk

•

2 tablespoons margarine

•

1 1/4 cups peanut butter

•

2 pounds milk chocolate candy bar, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes