INGREDIENTS
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1 1/2 cups plain 2% reduced-fat Greek yogurt
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2 tablespoons grated onion
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1 tablespoon grated peeled fresh ginger
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1 tablespoon canola oil
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1 teaspoon ground cumin
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1/2 teaspoon ground red pepper
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1/4 teaspoon ground turmeric
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3 garlic cloves, minced
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon salt
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Cooking spray