Tandoori Shrimp

Name: Tandoori Shrimp
Prep time: 40 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb shrimp, tiger prawn preferred, shelled and deveined, tails on; Bamboo skewers, soaked in water before using; Oil, for basting; 1/2 tablespoon chopped cilantro; 1 lime, cut into wedges; 1/3 cup Greek yogurt; 1 teaspoon finely minced garlic; 1/2 teaspoon Garam Masala; 1/4 teaspoon chili powder; 2 tablespoons lime juice; 1 tablespoons oil; 1 1/2 teaspoons salt or to taste; 1/4 teaspoon turmeric powder; Red coloring, optional

Tandoori Shrimp was pinched from <a href="http://rasamalaysia.com/tandoori-shrimp/2/" target="_blank">rasamalaysia.com.</a>

"Tandoori Shrimp – perfectly marinated and grilled Indian Tandoori shrimp skewers. Super easy recipe that yields the most delicious shrimp ever..."

INGREDIENTS

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1 lb shrimp, tiger prawn preferred, shelled and deveined, tails on

•

Bamboo skewers, soaked in water before using

•

Oil, for basting

•

1/2 tablespoon chopped cilantro

•

1 lime, cut into wedges

•

1/3 cup Greek yogurt

•

1 teaspoon finely minced garlic

•

1/2 teaspoon Garam Masala

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1/4 teaspoon chili powder

•

2 tablespoons lime juice

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1 tablespoons oil

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1 1/2 teaspoons salt or to taste

•

1/4 teaspoon turmeric powder

•

Red coloring, optional

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