Tandoori Roast Chicken
"This recipe comes to us from our friend Chef Meherwan Irani...."
INGREDIENTS
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1, of 12-pound chicken, washed and patted dry
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1 tablespoon of peanut, canola, or olive oil
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of Kosher salt
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of Spicewalla Tandoori
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of Spicewalla Pepper
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of Whole garlic cloves
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of Onions, julienned
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of Bay leaves
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of Black peppercorn
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of Cinnamon sticks
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