Tandoori Chicken Wings
"A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at kalustyans.com...."
INGREDIENTS
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2 cups plain Greek yogurt
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1/4 cup tomato paste
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2 teaspoons garam masala
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1/4 teaspoon ground cinnamon
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1 teaspoon turmeric
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1/2 teaspoon cayenne pepper
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2 teaspoons grated peeled fresh ginger (from a 1-inch piece)
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2 teaspoons safflower oil, plus more for baking sheet
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1 teaspoon coarse salt
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8 chicken wings
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1/2 cup mango chutney
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1/2 tart green apple, such as Granny Smith, grated
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