Tandoori Chicken Thighs

Name: Tandoori Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon chopped gingerroot; 1 tablespoon lemon juice; 1 teaspoon curry powder; 2 cloves garlic, chopped; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 4 large bone-in chicken thighs (about 1 1/2 pounds), skin removed; 1 tablespoon olive oil; 1 medium onion, peeled and chopped; 3 cloves garlic, chopped; 1 cup yellow lentils; 1 tablespoon chopped gingerroot; 1 teaspoon curry powder; 1/2 teaspoon salt; 1 pound red Swiss chard, cut into 1-inch slices, tough stems removed

Tandoori Chicken Thighs was pinched from <a href="https://www.familycircle.com/recipe/chicken/tandoori-chicken-thighs/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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1 tablespoon chopped gingerroot

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1 tablespoon lemon juice

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1 teaspoon curry powder

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2 cloves garlic, chopped

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1/4 teaspoon salt

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1/8 teaspoon ground cinnamon

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1/8 teaspoon cayenne pepper

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4 large bone-in chicken thighs (about 1 1/2 pounds), skin removed

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1 tablespoon olive oil

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1 medium onion, peeled and chopped

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3 cloves garlic, chopped

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1 cup yellow lentils

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1 tablespoon chopped gingerroot

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1 teaspoon curry powder

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1/2 teaspoon salt

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1 pound red Swiss chard, cut into 1-inch slices, tough stems removed

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