"These tandoori chicken thighs are bursting with Indian flavors. Marinated in yogurt and seasoned with spices, they come out wonderfully tender and juicy!..."
INGREDIENTS
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1 ½ pounds chicken thigh (bone in and skin on (about 4 chicken thighs))
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¼ cup full fat plain Greek yogurt
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2 Tbs olive oil
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2 tsp salt
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1 tsp garam masala
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2 tsp paprika
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½ tsp turmeric
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½ tsp cumin
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½ tsp coriander
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½ tsp garlic powder
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¼- ½ tsp chili flakes (depending on desired spice level)
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Optional garnishes: cilantro and fresh lime