INGREDIENTS
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1/2 cup plain yogurt, preferably Greek style (full fat or nonfat)
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4 pieces fresh ginger (each about the size and thickness of a quarter; no need to peel the skin)
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4 large cloves garlic
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1 tsp. garam masala, homemade or store-bought
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1 tsp. coarse kosher or sea salt
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1 tsp. sweet paprika
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1/2 tsp. ground red pepper (cayenne)
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1 1/2 pounds skinless, boneless chicken breasts
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Nonfat cooking spray
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Read more: http://www.oprah.com/food/tandoori-chicken-recipe#ixzz50WpNdFli