INGREDIENTS
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1 1/4 cups Daisy Sour Cream
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2 garlic cloves, minced
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2 tablespoons lemon juice
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1 tablespoon paprika
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1 tablespoon turmeric
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1 tablespoon brown sugar
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2 teaspoons curry powder
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1/4 teaspoon cayenne pepper
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1 tablespoon tomato paste
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1 pound boneless skinless chicken breasts