Tandoori Chicken Panini
"The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. —Yasmin Arif, Manassas, Virginia..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts
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1/4 cup reduced-sodium chicken broth
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2 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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1 teaspoon paprika
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1/4 teaspoon salt
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1/4 to 1/2 teaspoon cayenne pepper
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1/4 teaspoon ground turmeric
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6 green onions, chopped
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6 tablespoons chutney
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6 naan flatbreads
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