"Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs...."
INGREDIENTS
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2 lb chicken tenderloins
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1/2 C chopped sweet onion
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juice from 1/2 of a lemon
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2 cloves of minced garlic
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2 Tbsp olive oil
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1 1/2 tsp paprika
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1 tsp turmeric
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1 tsp garam masala
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1/4 tsp coriander
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⅛ tsp cayenne pepper
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1/2 tsp salt
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1/2 C plain 2% greek yogurt
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fresh cilantro for garnish
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8 skewers