Tandoori Chicken Kabobs with Cilantro Yogurt Dip

Name: Tandoori Chicken Kabobs with Cilantro Yogurt Dip
Ingredients: 2 pounds boneless skinless chicken breasts or thighs; 1 pint grape or cherry tomatoes; 2 green bell peppers (cut into 1 1/2” chunks); 3/4 large red onion (cut into 1 1/2” chunks); salt and pepper; olive oil; 1 cup plain yogurt; 2 tablespoons olive oil; 2 tablespoons lemon juice; 6 garlic cloves, peeled; 1 inch ginger, peeled (roughly chopped); 1 tablespoon garam masala; 1 1/2 tsp EACH ground cumin, chili pwdr, smoked paprika; 1 tsp EACH ground coriander, salt; 1/2 tsp EACH ground turmeric, cayenne pepper; 3/4 cup plain yogurt; 3 tablespoons Reserved marinade (in directions); 2 tablespoons chopped cilantro; 1 teaspoon honey

"I hope you all had an awesome 4th of July! I had every intention of posting these incredible Tandoori Chicken Kabobs with Cilantro Yogurt Dip plus the best Spice Rubbed Steak with Herb Butter (coming soon) all before the 4th and was giddy at the thought of you feasting on them with your family and friends but sometimes life doesn't go as planned. Instead, I have been in the hospital for over a week with pneumonia with almost constant fevers for over 6 days. Or in other words, a smelly, nauseous, hot and cold, pathe..."

INGREDIENTS

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2 pounds boneless skinless chicken breasts or thighs

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1 pint grape or cherry tomatoes

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2 green bell peppers (cut into 1 1/2” chunks)

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3/4 large red onion (cut into 1 1/2” chunks)

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salt and pepper

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olive oil

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1 cup plain yogurt

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2 tablespoons olive oil

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2 tablespoons lemon juice

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6 garlic cloves, peeled

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1 inch ginger, peeled (roughly chopped)

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1 tablespoon garam masala

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1 1/2 tsp EACH ground cumin, chili pwdr, smoked paprika

•

1 tsp EACH ground coriander, salt

•

1/2 tsp EACH ground turmeric, cayenne pepper

•

3/4 cup plain yogurt

•

3 tablespoons Reserved marinade (in directions)

•

2 tablespoons chopped cilantro

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1 teaspoon honey

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