Tandoori Chicken Bowls (Dairy Free & Gluten Free)

Name: Tandoori Chicken Bowls (Dairy Free & Gluten Free)
Ingredients: 1 cup dairy-free coconut yogurt or full-fat coconut milk (full-fat); 2 tbsp coconut oil (liquid); 2 tbsp lemon juice; 1 tbsp freshly ground ginger; 5 garlic cloves (minced); 1 tbsp garam masala spice mix; 1 tsp chili powder; 1 tbsp sweet paprika; 1 tsp turmeric; 2 tsp cumin; 2 1/2 tsp coriander; 1 tsp salt; 4 large chicken breasts or 8 chicken thighs (boneless, skinless); 1 cup coconut yogurt or cashew cream; ½ cup mint leaves (packed); salt and pepper to taste

"Dairy-free Tandoori Chicken Bowls with Mint Yogurt! An Indian restaurant favorite turned into a bowl recipe that is loaded with flavor and lean protein...."

INGREDIENTS

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1 cup dairy-free coconut yogurt or full-fat coconut milk (full-fat)

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2 tbsp coconut oil (liquid)

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2 tbsp lemon juice

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1 tbsp freshly ground ginger

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5 garlic cloves (minced)

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1 tbsp garam masala spice mix

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1 tsp chili powder

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1 tbsp sweet paprika

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1 tsp turmeric

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2 tsp cumin

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2 1/2 tsp coriander

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1 tsp salt

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4 large chicken breasts or 8 chicken thighs (boneless, skinless)

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1 cup coconut yogurt or cashew cream

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½ cup mint leaves (packed)

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salt and pepper to taste

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