Tandoori Chicken

Name: Tandoori Chicken
Yield: 6
Ingredients: 3 lbs bone-in or boneless skinless chicken thighs, (trimmed of excess fat); 1 (5.3 oz) container fat-free Greek yogurt ((heaping 1/2 cup)); 2 Tbsp vegetable oil or olive oil, (plus more for grilling); 2 Tbsp fresh lemon juice; 2 Tbsp minced fresh garlic; 2 Tbsp peeled and minced fresh ginger; 1 Tbsp paprika ((not smoked!)); 2 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper, (add more or less to taste); 1/4 tsp cardamon ((optional)); Salt and freshly ground black pepper; Fresh cilantro, (for garish)

Tandoori Chicken was pinched from <a href="https://www.cookingclassy.com/tandoori-chicken/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char...."

INGREDIENTS

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3 lbs bone-in or boneless skinless chicken thighs, (trimmed of excess fat)

•

1 (5.3 oz) container fat-free Greek yogurt ((heaping 1/2 cup))

•

2 Tbsp vegetable oil or olive oil, (plus more for grilling)

•

2 Tbsp fresh lemon juice

•

2 Tbsp minced fresh garlic

•

2 Tbsp peeled and minced fresh ginger

•

1 Tbsp paprika ((not smoked!))

•

2 tsp ground cumin

•

2 tsp ground coriander

•

1/2 tsp turmeric

•

1/2 tsp ground cinnamon

•

1/4 tsp cayenne pepper, (add more or less to taste)

•

1/4 tsp cardamon ((optional))

•

Salt and freshly ground black pepper

•

Fresh cilantro, (for garish)

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