Tandoori Chicken
"If you don't have a grill, you can broil the chicken for a few minutes on each side to get some browning, then finish in a 325°F oven until done. Add to shopping list..."
INGREDIENTS
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3 Tbsp vegetable oil
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1 teaspoon cayenne
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1 Tbsp garam masala
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1 Tbsp sweet (not hot) paprika
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1 cup plain yogurt
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2 Tbsp lemon juice
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4 minced garlic cloves
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2 Tbsp minced fresh ginger
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1 teaspoon salt
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4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in
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