"A classic tandoori seasoned oven fried latke that will add some spark and variation to your latke collection...."
INGREDIENTS
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2 cups of coarsely shredded cauliflower
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4 tablespoons of oil
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1 teaspoon salt
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2 teaspoons tandoori masala
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2 pods minced garlic
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1 teaspoon freshly grated ginger
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1 small onion, finely chopped
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1 serrano chili, minced
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1 teaspoon dried fenugreek leaves (can be mint)
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1 tablespoon rice flour
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1 egg lightly beaten