""Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too."..."
INGREDIENTS
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1/2 cup Italian dressing
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1 cup shredded provolone cheese
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1 (8 ounce) package cream cheese, softened
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1/4 cup mayonnaise
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salt and pepper to taste
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1/2 pound sliced roast beef, chopped
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1/4 cup grated Parmesan cheese