Tamarind Shrimp Soup

Name: Tamarind Shrimp Soup
Ingredients: 10 cups water; 1/2 cup (4 ounces) tamarind pulp with seeds (see Note); 1 tablespoon vegetable oil; 1 pound medium shrimp, shelled and deveined, shells reserved; 2 small red onions—1 coarsely chopped, 1 minced; 1 tablespoon tomato paste; 1 1/2 cups cubed fresh pineapple (1/2-inch cubes); 1/2 jalapeño chile, seeded and minced; Salt; Freshly ground pepper

Tamarind Shrimp Soup was pinched from <a href="http://www.foodandwine.com/recipes/tamarind-shrimp-soup" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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10 cups water

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1/2 cup (4 ounces) tamarind pulp with seeds (see Note)

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1 tablespoon vegetable oil

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1 pound medium shrimp, shelled and deveined, shells reserved

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2 small red onions—1 coarsely chopped, 1 minced

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1 tablespoon tomato paste

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1 1/2 cups cubed fresh pineapple (1/2-inch cubes)

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1/2 jalapeño chile, seeded and minced

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Salt

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Freshly ground pepper

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