Tamarind-Glazed Honey Shrimp

Name: Tamarind-Glazed Honey Shrimp
Yield: 10
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon coriander seeds, crushed; 1 tablespoon store-bought tamarind-date chutney; 1 tablespoon honey; 1/2-inch peeled ginger root, grated; 1 pound uncooked medium (41 to 50 count) shrimp, peeled and deveined; 2 tablespoons vegetable oil

Tamarind-Glazed Honey Shrimp was pinched from <a href="http://www.washingtonpost.com/pb/recipes/tamarind-glazed-honey-shrimp/10604/" target="_blank">www.washingtonpost.com.</a>

"This shrimp makes a lovely lunch or dinner when served over Boston lettuce or steamed white rice. For a cocktail party, it can be served warm or at room temperature. Make Ahead: The shrimp need to marinate for at least 10 minutes and up to 1 hour...."

INGREDIENTS

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1 tablespoon freshly squeezed lemon juice

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1/4 teaspoon salt

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1/2 teaspoon crushed red pepper flakes (optional)

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1/2 teaspoon coriander seeds, crushed

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1 tablespoon store-bought tamarind-date chutney

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1 tablespoon honey

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1/2-inch peeled ginger root, grated

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1 pound uncooked medium (41 to 50 count) shrimp, peeled and deveined

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2 tablespoons vegetable oil

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