"Dates, grown in south India, give the chutney a rich sweetness, and tamardin makes it tart...."
INGREDIENTS
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1/2 cup tamarind pulp (see note)
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1/2 cup seeded dates
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1/2 cup jaggery or firmly packed brown sugar (see note)
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2 cups water
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1/4 teaspoon chili powder
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Pinch ground cumin
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1/4 teaspoon ground ginger
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1/4 teaspoon black salt (see note)
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1/4 teaspoon salt