Tamarind Chutney - Imli Ki Chutney

Name: Tamarind Chutney - Imli Ki Chutney
Ingredients: 200 gms tamarind (remove seeds); 100 gms dates (pitted); 150 gms jaggery; 2 cups water; 1 tsp fennel; 1 tsp cumin seeds (roast and grind coarsely); 1 tsp salt; Red chilli powder as per taste

"This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks...."

INGREDIENTS

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200 gms tamarind (remove seeds)

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100 gms dates (pitted)

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150 gms jaggery

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2 cups water

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1 tsp fennel

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1 tsp cumin seeds (roast and grind coarsely)

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1 tsp salt

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Red chilli powder as per taste

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