Tamarind chutney | Imli chutney

Name: Tamarind chutney | Imli chutney
Ingredients: ½ cup seedless tamarind (- tightly packed (imli)); 1.75 cups water (or add as required); ½ teaspoon cumin seeds; ½ teaspoon ground ginger powder ((saunth powder)); 1 pinch asafoetida ((hing)); ¼ teaspoon red chili powder (or cayenne pepper); ½ cup chopped jaggery (or as required - adjust as per your taste); 1 teaspoon oil (- any neutral tasting oil); rock salt (edible and food grade) ((sendha namak) or black salt or regular salt as required)

"Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder...."

INGREDIENTS

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½ cup seedless tamarind (- tightly packed (imli))

•

1.75 cups water (or add as required)

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½ teaspoon cumin seeds

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½ teaspoon ground ginger powder ((saunth powder))

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1 pinch asafoetida ((hing))

•

¼ teaspoon red chili powder (or cayenne pepper)

•

½ cup chopped jaggery (or as required - adjust as per your taste)

•

1 teaspoon oil (- any neutral tasting oil)

•

rock salt (edible and food grade) ((sendha namak) or black salt or regular salt as required)

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