Tamales With Rajas and Oaxacan Cheese

"Tamales filled with roasted poblanos and melted Oaxacan cheese. [Photographs: Joshua Bousel] This insanely delicious tamale filling is also one of the easiest—fruity roasted poblano peppers paired with strands of melted mild Oaxacan cheese. It's a minimal combo that delivers a lot of flavor within a light and tender tamale dough. A simple tamale filling with tons of flavor. Why This Recipe Works * Roasting the peppers makes them tender and adds a mild smoky flavor. * The basic dough recipe has been perfected to deliver a light and tender tamale...."