Tamales Mexicanos de Puerco en Chile Colorado

Name: Tamales Mexicanos de Puerco en Chile Colorado
Ingredients: -10 lbs. already prepared "Masa Para Tamales" (Tamale dough)bought from the Mexican store, fresh or buy "Masa Harina" and make dough according to packet instructions; -2 packets 8 oz. "Hojas de Tamal Encochadas" (dried corn husk leaves) (soaked in cold water for 30- 60 minutes); Filling 1 Ingredients- Pork in Red Sauce:; -5 lbs. pork leg meat cut into small cubes; -salt and pepper to taste; -1 onion minced; -4 cloves garlic minced; -12 dried "Chile California" peppers ( right ); -10 dried "Chile Guajillo" peppers ( left ); -2 ripe tomatoes; -1 heaping teaspoon cumin; -1/4 heaping teaspoon cloves -1 tablespoon chicken bouillon

Tamales Mexicanos de Puerco en Chile Colorado was pinched from <a href="http://nathanscomida.blogspot.com/2010/01/tamales-mexicanos-de-puerco-en-chile.html" target="_blank">nathanscomida.blogspot.com.</a>

INGREDIENTS

•

-10 lbs. already prepared "Masa Para Tamales" (Tamale dough)bought from the Mexican store, fresh or buy "Masa Harina" and make dough according to packet instructions

•

-2 packets 8 oz. "Hojas de Tamal Encochadas" (dried corn husk leaves) (soaked in cold water for 30- 60 minutes)

•

Filling 1 Ingredients- Pork in Red Sauce:

•

-5 lbs. pork leg meat cut into small cubes

•

-salt and pepper to taste

•

-1 onion minced

•

-4 cloves garlic minced

•

-12 dried "Chile California" peppers ( right )

•

-10 dried "Chile Guajillo" peppers ( left )

•

-2 ripe tomatoes

•

-1 heaping teaspoon cumin

•

-1/4 heaping teaspoon cloves -1 tablespoon chicken bouillon

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