Tamales de Rajas (cheese and peppers tamales). - Maricruz Avalos Kitchen Blog

Name: Tamales de Rajas (cheese and peppers tamales). - Maricruz Avalos Kitchen Blog
Ingredients: 2 ½ cups Masa Harina; ⅔ cup pork lard (or vegetable oil); 2 ½ cups lukewarm water (or chicken stock); 1 tsp baking powder; ½ tsp baking soda; salt (to taste); 12 large dried corn husks (read note 1); 2 poblano peppers (read note 2); 7 oz Oaxaca cheese (cut into pieces, read note 3.); 1 cup molcajete salsa (read note 4); Mexican crema; molcajete salsa

"Soft, fluffy and flavorful tamales de rajas are filled with roasted poblanos and melty cheese. Naturally gluten free, those tamales will become one of your..."

INGREDIENTS

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2 ½ cups Masa Harina

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⅔ cup pork lard (or vegetable oil)

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2 ½ cups lukewarm water (or chicken stock)

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1 tsp baking powder

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½ tsp baking soda

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salt (to taste)

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12 large dried corn husks (read note 1)

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2 poblano peppers (read note 2)

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7 oz Oaxaca cheese (cut into pieces, read note 3.)

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1 cup molcajete salsa (read note 4)

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Mexican crema

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molcajete salsa

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