Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales
"These tamales are among the most popular tamales in Mexico, particularly in the center of the country...."
INGREDIENTS
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1 ½ lb
(675 g) boneless, skinless chicken breasts
•
2
thick slices onion
•
2
cloves garlic
•
1 ½ lb
(675 g) tomatillos, husks removed
•
6
serrano peppers or 4 jalapeño peppers
•
2
cloves garlic
•
Salt, to taste
•
36 md
corn husks, plus 10 more for lining the steaming pot
•
1 ¾ c
(360 g) lard
•
5 c
(615 g) masa harina for tamales
•
1 tsp
baking powder
•
6 c
(1½ quarts/1.4 L) warm chicken broth, plus more if needed
•
Salt, to taste
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