Tamales
"Tamales are Latin American dishes cooked in masa and steamed in a leaf wrapper and can be filled with your choice of meat, cheese, or other fillings...."
INGREDIENTS
•
4 lbs of pork shoulder
•
6 cups of water
•
8 tbs chile powder
•
1/4 tsp cumin
•
2 medium garlic
•
salt to taste
•
5 lbs masa harina
•
1 lb lard
•
pork broth
•
1 package corn husks
Comments & Reviews
Just A Pinch Sweepstakes