Tamales
INGREDIENTS
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12 lb. wet masa (fresh) or 6 lb. dry masa (Masa Harina or Maseca brand)
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4 lb. pure lard (8 cups)
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10 oz. dried ancho chili pods
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36 oz. corn shucks
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2.5 oz. ground comino
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2 oz. chili powder
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2 oz. paprika
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4 oz. fresh garlic OR 4.5 oz chopped garlic in oil
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6 oz. garlic powder
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1 oz. ground black pepper
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1/4 oz. whole oregano
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salt to taste
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6 lb. coarse ground pork
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3 lb. coarse ground beef
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extra large mixing bowl
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tamale steamer
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