Tamales
INGREDIENTS
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INGREDIENTS:
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Tamale Filling:
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1 1/4 pounds pork loin
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1 large onion, halved
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1 clove garlic
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4 dried California chile pods
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2 cups water
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1 1/2 teaspoons salt
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Tamale Dough:
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2 cups masa harina
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1 (10.5 ounce) can beef broth
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1 teaspoon baking powder
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1/2 teaspoon salt
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2/3 cup lard
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1 (8 ounce) package dried corn husks
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1 cup sour cream
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