INGREDIENTS
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Topping
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2 cups masa
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1-1/2 teaspoons baking power
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1/2 teaspoon salt
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1/2 cup cold lard or butter, cut into pieces
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2 cups stock or water
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Filling
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3 cups cooked and shredded chicken or turkey
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2 cups broth
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2 large onions, chopped
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1 6 oz can tomato paste
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1/4 – 1/2 teaspoon cayenne
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1 tablespoon paprika
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2 tablespoons vinegar
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2 teaspoons dried oregano
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3 garlic cloves, minced
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1 teaspoon cumin
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sea salt to taste